This dairy-free version of the classic comfort food features melty vegan cheese between two slices of crispy bread, with a side of tomato soup for dipping.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

131 cal • 4g protein • 17g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• ½ cup cashews
• 1 medium carrot, sliced
• 3 tablespoons nutritional yeast
• 2 tablespoons tapioca starch
• 1 teaspoon lemon juice
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon turmeric
• Vegan butter, to taste
• 8 slices of white bread

Instructions Preview

1. In a medium pot, bring 4 cups (960 ml) of …
2. Use a slotted spoon to transfer the cashew…
3. To the blender, add the nutritional yeast,…

…and 4 more steps

---

Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian