This fried rice recipe is packed with tender beef, crisp broccoli, and fluffy rice, all tossed together with a savory sauce.

Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

744 cal • 45g protein • 93g carbs • 20g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [High-Protein] • [Low-Sugar] • [Asian]

Ingredients

• 1 pound flank steak, sliced into strips
• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon brown sugar
• ½ cup water
• 1 tablespoon cornstarch
• 2 teaspoons oil
• ½ cup onion, diced
• ½ cup broccoli florets
• 3 eggs, beaten
• 3 cups cooked white rice
• Pepper, to taste
• n/a

Instructions Preview

1. Pour ¼ cup soy sauce, 1 tablespoon sesame …
2. In a wok or deep skillet, cook the beef an…
3. In the same pan, heat the oil over medium …

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior