Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won’t believe this indulgent dessert is vegan.

Quick Info

⏱️ 240 min • 🍽️ 9 servings • ⭐ 88%

Nutrition

530 cal • 6g protein • 46g carbs • 35g fat

Tags

[Dairy-Free] • [Vegan] • [Easy] • [Desserts] • [High-Protein] • [High-Fiber] • [Alcohol-Free]

Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons cornstarch
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 6 tablespoons (¾ stick) unsalted vegan butter, softened
• ¾ cup vegan sugar
• ¼ cup aquafaba (liquid from can of chickpeas)
• 1 teaspoon vanilla extract
• ¼ cup unsweetened almond milk
• Nonstick cooking spray, for greasing
• 1½ cups raw cashews
• Boiling water, for soaking cashews
• ½ cup unsweetened almond milk
• ⅓ cup maple syrup
• ⅓ cup melted unrefined coconut oil
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• 1 teaspoon lemon juice
• 2 13.5-ounce cans of full-fat coconut milk, chilled
• 2 tablespoons powdered sugar
• 6 ounces espresso, room temperature
• ¾ cup water
• 3 tablespoons dark rum
• Cocoa powder, for dusting

Instructions Preview

1. Make the ladyfingers: In a medium bowl, si…
2. In a separate medium bowl, cream together …
3. Add ½ of the flour mixture to the wet ingr…

…and 15 more steps

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Recipe by: Rachel Gaewski, Marissa Buie • From: Tasty