Can’t get enough of BTS? Try one of J-Hope’s favorite foods: Bulgogi (Korean BBQ Rib Eye). It’s one of the most popular types of Korean barbecue meats and goes great with rice. You can’t go wrong with bulgogi!

Quick Info

⏱️ 260 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

1334 cal • 90g protein • 44g carbs • 90g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [Keto] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 pounds marbled rib eye steak, thinly sliced
• 1 medium white onion, roughly chopped, plus 1, thinly sliced, divided
• 1 Asian pear, peeled, cored and chopped
• 10 garlic cloves
• 1 1-inch piece of ginger, peeled
• ½ cup light brown sugar
• ½ cup soy sauce
• ⅓ cup sesame oil
• 2 teaspoons freshly ground black pepper
• 4 green onions, roughly chopped, plus 1, chopped, divided
• Vegetable oil, for cooking
• 2 teaspoons toasted sesame seeds
• Steamed white rice, for serving (optional)

Instructions Preview

1. Pat the steak with paper towels to absorb …
2. In a blender or food processor, combine th…
3. Pour the marinade over the beef. Add the t…

…and 3 more steps

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Recipe by: Jasmine Pak • From: Tasty