These deep-fried shrimp potato balls are the perfect appetizer for any occasion. The crispy exterior gives way to a creamy and savory filling that's sure to be a hit.

Quick Info

⏱️ 40 min • 🍽️ 15 servings • ⭐ 85%

Nutrition

89 cal • 5g protein • 12g carbs • 2g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 15 raw shrimp
• Salt, for seasoning
• Pepper, for seasoning
• 3 russet potatoes
• 1 Tbsp. butter
• 1 egg yolk
• 2 tsp salt
• 2 tsp pepper
• 2 tsp paprika
• 2 tsp garlic powder
• Flour (if the texture is too wet)
• Flour
• Egg wash
• Panko
• Oil, for frying

Instructions Preview

1. Peel off the shrimp skin (leave the tail o…
2. Cook the potatoes, mash them into small cr…
3. Mix until smooth and then add in salt, pep…

…and 5 more steps

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