This classic Thanksgiving side dish gets a dairy-free makeover with creamy nut milk and crispy fried onions. Perfect for anyone with dairy allergies or intolerances.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

247 cal • 8g protein • 26g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups green beans, trimmed and halved crosswise
• 2 tablespoons olive oil, plus more for drizzling
• ½ medium yellow onion, diced
• 12 ounces mushrooms, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 3 tablespoons all-purpose flour
• Salt, to taste
• Pepper, to taste
• 2 cups non-dairy milk
• 1¼ cups fried onions, divided

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Bring a small pot of water to a boil, then…
3. Heat a drizzle of olive oil in a medium po…

…and 7 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian