These mussels are a simple but delicious dish perfect for entertaining. The mussels are cooked in a flavorful beer broth, and the fresh herbs add a pop of color and flavor. Serve with a chilled glass of white wine for the ultimate summer night's meal.

Quick Info

⏱️ 24 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1321 cal • 50g protein • 104g carbs • 57g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons vegetable oil
• 1 large white onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped (optional)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• teaspoon chili powder
• 2 vine-ripe tomatoes, cored and roughly chopped
• Kosher salt and freshly ground black pepper
• n/a
• 1 (12-ounce) bottle or can light Mexican beer, such as Modelo Especial, Tecate, or Corona
• 4 pounds mussels, debearded and scrubbed clean
• 1/4 cup lightly-packed cilantro leaves, roughly chopped, plus additional whole leaves for serving
• Lime wedges and toasted bolillo, telera, or Cuban sandwich rolls, for serving
• n/a

Instructions Preview

1. Heat the oil in a large pot over high heat…
2. Add the cumin, coriander, and chili powder…
3. Add the tomatoes, season with salt and pep…

…and 5 more steps

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Recipe by: Jordan Kenna • From: Tasty