This decadent, no-bake dessert is a chocolate lover's dream come true. Dark chocolate is mixed with marshmallows, crushed biscuits, and chunks of creme eggs, then chilled until firm. The result is a rich and indulgent treat that's perfect for any Easter gathering.

Quick Info

⏱️ 150 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

505 cal • 4g protein • 54g carbs • 32g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 250g dark chocolate
• 150g butter
• 150g milk chocolate
• 4 tbsp golden syrup
• 150g digestive biscuits (crushed into chunks)
• 100g mini marshmallows
• 180g mini creme eggs
• 150g white chocolate
• yellow food colouring paste
• 1 tbsp oil – nothing too strong flavoured – like vegetable, rapeseed or sunflower oil
• 6 full sized creme eggs

Instructions Preview

1. Melt the butter, dark chocolate, milk choc…
2. Stir in the digestives, marshmallows and m…
3. Transfer the mixture to a deep tray lined …

…and 7 more steps

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