Even though this chicken teriyaki dish uses just three ingredients, the flavor is outstanding, and you can't beat the quick cooking time! This effortless weeknight meal starts with browning pieces of boneless chicken thighs in a hot pan. Soy sauce and brown sugar are added, infusing the meat with the perfect balance of sweet and salty. The liquid sizzles and thickens in the pan into a delectable teriyaki sauce that envelops the chicken, ensuring each bite is packed with flavor. Paired with fluffy white rice, this dish goes from stove to table in 30 minutes, proving that minimal effort can yield maximum satisfaction.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

467 cal • 58g protein • 20g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 pounds chicken thighs, sliced into chunks
• 1 cup soy sauce
• ½ cup brown sugar

Instructions Preview

1. Heat a large nonstick pan over medium-high…
2. Add the soy sauce and brown sugar and stir…
3. Serve with rice, if desired.

…and 1 more step

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Recipe by: Alvin Zhou • From: Tasty