This bacon mac and cheese pot pie is a hearty and indulgent dish that's perfect for any comfort food lover. It's made with a creamy and cheesy sauce, bacon, and topped with a flaky pie crust, making for the ultimate comfort food experience.

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 83%

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine]

Ingredients

• 3 cups milk
• 1 cup elbow pasta
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tablespoon salt
• 2 teaspoon pepper
• 8 slices of cheese, your choice
• n/a
• Butter or oil, to coat oven safe bowl
• 2 tablespoon butter, melted
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon Italian seasoning

Instructions Preview

1. In a large pot or skillet, add 2 cups (470…
2. When the liquid is evaporated halfway, add…
3. Take off the heat to prevent mac ‘n’ chees…

…and 8 more steps

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Recipe by: Hitomi Aihara • From: Tasty