Get your taste buds ready for a flavor explosion with this Tex-Mex guacamole recipe. The addition of corn and black beans add a textural kick to the creamy avocado dip, perfect for any fiesta.

Quick Info

⏱️ 15 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

88 cal • 1g protein • 7g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2 avocados, pitted, peeled, and diced
• ½ cup cooked corn
• ½ red onion, minced
• ½ jalapeño, seeded and minced
• ½ cup canned black beans, drained
• 1 lime, juiced
• Salt, to taste
• Pepper, to taste
• Tortilla chips, for serving

Instructions Preview

1. In a medium bowl, combine the avocado, cor…
2. Serve with tortilla chips.
3. Enjoy!

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Recipe by: Matthew Johnson • From: Tasty