These meatballs are a sneaky way to get your veggies in, with finely shredded zucchini and carrot mixed right in with the ground meat. They're moist, tender, and bursting with flavor, and are perfect served over a bed of spaghetti with some extra sauce on top.

Quick Info

⏱️ 55 min • 🍽️ 7 servings • ⭐ 96%

Nutrition

759 cal • 49g protein • 71g carbs • 29g fat

Tags

[Healthy] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 large carrot, shredded
• 1 zucchini, shredded
• 1 pound ground beef
• 1 pound ground pork
• ¼ cup parmesan, grated
• ¼ cup onion, minced
• ¼ cup parsley, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 eggs
• 1 cup bread crumbs
• Marinara Sauce
• 16 ounces spaghetti, cooked

Instructions Preview

1. Place the shredded carrot and zucchini on …
2. Add the carrot and zucchini to a large bow…
3. Scoop about ¼ cup of the meat mixture at a…

…and 3 more steps

---

Recipe by: Claire Nolan • From: Tasty: Tasty Junior