Transport yourself to the cozy kitchens of Sweden with these delightful saffron buns, known as Lussebullar. The warm golden hue and delicate saffron flavor make these buns a holiday favorite. Whether enjoyed with a cup of coffee or as a sweet treat, these Swedish buns will fill your home with the comforting aroma of freshly baked goodness.

Quick Info

⏱️ 130 min • 🍽️ 10 servings • ⭐ 87%

Nutrition

344 cal • 8g protein • 52g carbs • 10g fat

Tags

[Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 1 cup milk
• ½ cup + 1 tablespoon granulated sugar, divided
• 1 teaspoon saffron threads
• 1 ¼-ounce packet of active dry yeast
• 4½ cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon ground cardamom
• 3 large eggs, divided
• ¼ cup sour cream
• 6 tablespoons unsalted butter, softened
• Raisins or chocolate chips

Instructions Preview

1. In a small saucepan, combine the milk, 1 t…
2. Sprinkle the yeast over the milk and let b…
3. In a large bowl, whisk together the flour,…

…and 11 more steps

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Recipe by: Alix Traeger • From: Tasty