A savory side dish typically served at Thanksgiving that combines cornbread with herbs, vegetables, and chicken or turkey broth to create a flavorful stuffing.

Quick Info

⏱️ 122 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

508 cal • 16g protein • 56g carbs • 26g fat

Tags

[North American] • [Easy] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ¼ cup unsalted butter, melted
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ½ teaspoon kosher salt
• 1 cup buttermilk
• ½ cup corn kernels
• ¼ cup honey
• 2 large eggs
• 1 box cornbread mix, prepared according to box instructions, cut into cubes
• 4 cups cubed white bread (we used an Italian loaf)
• 4 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 stalks celery, diced
• ½ head fennel, diced
• Salt, to taste
• 2 green apples, peeled & diced
• ½ teaspoon ground nutmeg
• 1 pound italian sausage, casing removed
• ¼ cup parsley, minced
• 2 tablespoons sage
• 3 cups chicken broth (or stock)

Instructions Preview

1. First, make Tia’s Cornbread at least one d…
2. Preheat the oven to 400°F (200°C). Generou…
3. In a small bowl, mix the cornmeal, flour, …

…and 15 more steps

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Recipe by: Claire Nolan • From: Tasty