Queso and guacamole are a party favorite for a reason. These two powerhouse dips come together in a festive Halloween spread featuring a mini Jack-o'-laterns as the queso vessel.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

544 cal • 27g protein • 16g carbs • 42g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 3 avocados, halved and pitted
• Juice of 1 lime
• 2 Roma tomatoes, diced
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1 garlic clove, minced
• 1 tsp salt
• 1/4 tsp chili powder
• 1 Tbsp. butter
• 1 scallion clove, chopped
• 2 cups cheddar cheese
• 2 cups Monterey Jack cheese
• 1/2 cup milk
• 1 Tbsp. corn starch
• 4 oz canned mild green chiles, with juice
• n/a

Instructions Preview

1. For the guacamole: Mash avocados with the …
2. For the queso: In a pot over medium heat, …
3. Serving: Draw eyes and carve a sad mouth o…

…and 2 more steps

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Recipe by: Arielle Benedek • From: Tasty