Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

1067 cal • 45g protein • 59g carbs • 71g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 cups hash browns
• 2 cups sharp cheddar cheese, shredded
• 3 cups scrambled eggs
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter
• 1 pound breakfast sausage
• 2 tablespoons flour
• 4 cups whole milk, at room temperature
• Salt, to taste
• Pepper, to taste
• 2 cups flour, plus more for dusting
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 cup buttermilk, cold
• ½ cup butter, melted, plus 2 tablespoons for brushing
• 1 teaspoon salt

Instructions Preview

1. For the gravy, heat the butter in a large …
2. Add in the flour and toss the sausage to t…
3. Pour in the milk and stir constantly until…

…and 9 more steps

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Recipe by: Joey Firoben • From: Tasty