This gooey and cheesy bread boat is perfect for sharing, with a warm and melty center that's just begging to be dipped in.
Quick Info
⏱️ 50 min • 🍽️ 6 servings • ⭐ 95%
Nutrition
247 cal • 10g protein • 2g carbs • 21g fat
Tags
[Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]
Ingredients
- 1 loaf sourdough bread
- 80 grams melted butter
- n/a
- 180 grams cream cheese
- 50 grams cheddar
- 50 grams mozzarella
- 120 milliliters milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 egg yolk
Instructions Preview
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread. Use a bread …
- Cut the center and top of the bread into b…
…and 8 more steps
Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty
