Loaded with fresh veggies and bursting with flavor, this pasta dish is perfect for vegetarians or anyone looking for a healthy and delicious meal. Colorful vegetables are roasted in the oven and then tossed with cooked pasta and a garlicky sauce.

Quick Info

⏱️ 37 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

331 cal • 12g protein • 63g carbs • 3g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 cups pasta, cooked al dente
• ½ cup carrots, sliced
• ¾ cup peppers, chopped
• ¾ cup asparagus
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• Parmesan cheese (optional)

Instructions Preview

1. Take two sheets of aluminum foil, about 12…
2. Fold one side of the foil about ⅓ of the w…
3. Pinch the corner to form a point and then …

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty