Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

698 cal • 41g protein • 50g carbs • 37g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup sour cream
• 2 tablespoonsFrank’s RedHot® Sauce
• Juice of 1 lime
• Zest of 1 lime
• 1 teaspoon kosher salt
• 1½ pounds ground chicken
• ¼ cup red bell pepper, minced
• 2 tablespoons Frank’s RedHot® Sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 teaspoons kosher salt
• 2 tablespoons canola oil
• 4 slices pepper Jack cheese
• 4 brioche burger buns, toasted
• Butter lettuce leaves
• 1 avocado, thinly sliced
• Pickled Chilies

Instructions Preview

1. Make the Frank’s® Red Hot lime crema: In a…
2. In a large bowl, combine the ground chicke…
3. Heat a 12-inch (30 cm) cast iron skillet o…

…and 2 more steps

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