A healthy and flavorful salad that's perfect for a light lunch or dinner. Tender chicken is seasoned with a spicy blend of spices, then served over a bed of greens and topped with a tangy dressing.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

602 cal • 31g protein • 39g carbs • 22g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 boneless, skinless chicken breast
• 2 cups water
• 1 cup sake
• 2 slices of fresh ginger
• 2 scallions, green parts only
• 4 tablespoons soy sauce
• 1 tablespoon sugar
• 3 tablespoons rice vinegar
• 2 teaspoons chili bean paste
• 2 tablespoon sesame oil
• 2 tablespoons toasted sesame seeds
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 1 tomato, sliced
• 1 cucumber, julienned
• 1 bunch cilantro

Instructions Preview

1. In a medium-size pot, add the chicken brea…
2. Once the water is boiling, flip the chicke…
3. In a small bowl, combine all the sauce ing…

…and 3 more steps

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Recipe by: Rie McClenny • From: Tasty International: Tasty Japan