This breakfast burrito is the ultimate morning pick-me-up! Made with a fluffy tofu scramble, seasoned potatoes, and creamy avocado, it's a satisfying and protein-packed way to start your day. Wrapped in a tortilla and served with hot sauce, it's a breakfast that's full of flavor and sure to keep you fueled all day long!"
Quick Info
⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%
Nutrition
416 cal • 19g protein • 54g carbs • 15g fat
Tags
[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Breakfast] • [Lunch] • [Under 45 Minutes] • [High-Protein]
Ingredients
- 3 medium Yukon Gold potatoes, peeled and cubed
- Olive oil, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 3 teaspoons garlic powder, divided
- Kosher salt, to taste
- Pepper, to taste
- 1 14-ounce block of extra-firm tofu
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 1½ teaspoons ground turmeric
- 1 cup grape tomatoes, halved
- 3 cups fresh spinach
- 4 large flour tortillas
- Diced avocado, for serving
- Hot sauce, for serving
Instructions Preview
- Preheat the oven to 400°F (200°C).
- Add the potatoes to a baking sheet with a …
- Bake for 20 minutes, flipping halfway thro…
…and 4 more steps
Recipe by: Rachel Gaewski • From: Tasty
