Quick Info

⏱️ Time varies • 🍽️ 20 servings • ⭐ 93%

Nutrition

155 cal • 10g protein • 11g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• Nonstick cooking spray, for greasing
• 2 tablespoons olive oil
• 2 medium jalapeños, stemmed, seeded, and diced
• 1 pound chicken tenders
• ¼ teaspoon dried thyme
• 1 teaspoon seasoned salt
• 1 teaspoon dried parsley
• ½ teaspoon dried dill
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon black pepper
• 8 ounces cream cheese
• 1 cup grated Parmesan cheese
• 20 soft corn tortillas
• 2 tablespoons unsalted butter, melted
• Shredded lettuce
• Sour cream
• Salsa

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Heat the olive oil in a large skillet over…
3. Remove the pan from the heat. Transfer the…

…and 7 more steps

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Recipe by: Katie Aubin • From: Tasty