This easy, 30-minute butter chicken taquito recipe is the perfect low-carb, high-protein snack or meal for busy parents. Shredded chicken is coated in a creamy butter chicken sauce and wrapped in low-carb tortillas, then air-fried or baked to crispy perfection. Serve with a side of butter chicken dipping sauce and tomato chutney for a flavorful, healthy meal on the go. For more recipes from Ronica, follow her on <a href="https://www.instagram.com/mymanabites/">Instagram</a>!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

688 cal • 36g protein • 65g carbs • 31g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cups cooked shredded chicken
• 8-10 low-carb tortillas
• 1 cup shredded mozzarella or cheddar cheese
• Olive oil spray
• 1/2 cup Greek yogurt (or plain yogurt)
• 1/4 cup tomato paste
• 1/4 cup heavy cream or coconut milk
• 2 tbsp butter
• 1/2 of a red onion, diced
• 4 cloves garlic, minced
• 1 tsp garam masala
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp chili powder (adjust for spice level)
• 1/2 tsp garlic powder
• Salt to taste
• 1/4 cup water (as needed)

Instructions Preview

1. Shred the cooked chicken and set it aside.
2. For the Sauce: In a pan, melt the butter o…
3. Add the minced garlic and cook for 30 seco…

…and 10 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty