Bite into these scrumptious Bacon Cheddar Deviled Eggs and experience a flavor explosion! With a perfect blend of bacon, cheddar, and creamy filling, this twist on a classic appetizer will have everyone reaching for seconds.

Quick Info

⏱️ Under 30 minutes • 🍽️ 6 servings • ⭐ 96%

Nutrition

237 cal • 13g protein • 1g carbs • 19g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Snacks] • [Keto]

Ingredients

• 6 eggs
• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• ¼ teaspoon kosher salt
• 1 teaspoon French’s Yellow Mustard
• 2 scallions, thinly sliced
• 2 strips of bacon, cooked and coarsely chopped
• ¼ cup shredded cheddar cheese
• Freshly ground black pepper

Instructions Preview

1. Place eggs in a small saucepan. Add cold w…
2. Transfer the eggs to a bowl of ice water t…
3. Slice eggs in half lengthwise and carefull…

…and 4 more steps

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Recipe by: Tayo Ola • From: Tasty