Mumbai cutting chai is an Indian street food favorite, with all of the warmth of the spices and richness from the assam tea packed into a small glass. Pair it with your favorite cookies!

Quick Info

⏱️ 21 min • 🍽️ 3 servings • ⭐ 95%

Nutrition

100 cal • 3g protein • 16g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 7 whole green cardamom pods, crushed with a mortar and pestle
• 1 cup water
• 2 tablespoons granulated sugar
• 1 1-inch piece of fresh ginger, peeled and grated (about 1 tablespoon)
• 1 tablespoon assam tea leaves (from 3 tea bags) or any black tea
• 1 cup whole milk or non-dairy milk of choice
• Cookies of choice, for serving

Instructions Preview

1. Add the cardamom pods to a mortar and crus…
2. Add the water, sugar, ginger, and crushed …
3. Add the tea leaves and continue simmering …

…and 3 more steps

---

Recipe by: Aleya Zenieris, Magdalena Oneal, Amanda Berrill • From: Tasty