Make these classic New York deli cookies at home with this easy recipe. Each cookie is topped with vanilla and chocolate icing, making every bite better than the last.

Quick Info

⏱️ 115 min • 🍽️ 28 servings • ⭐ 86%

Nutrition

118 cal • 1g protein • 17g carbs • 4g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Jewish]

Ingredients

• Nonstick cooking spray, for greasing
• 10 tablespoons (1¼ sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons McCormick® vanilla extract
• ⅓ cup full-fat sour cream, room temperature, divided
• 1 cup all-purpose flour
• ¾ cup cake flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1½ cups powdered sugar, sifted
• 1½ tablespoons light corn syrup
• 2 teaspoons lemon juice
• ½ teaspoon McCormick® vanilla extract
• 1½ tablespoons whole milk
• ¼ cup cocoa powder
• 1–2 teaspoons water, as needed
• #40 (⅞-ounce) cookie scoop

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. In a large bowl, cream together the butter…
3. In a medium bowl, whisk together the all-p…

…and 7 more steps

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Recipe by: Aleya Zenieris, Codii Lopez, Breana Jackson • From: Tasty