These cupcakes are the perfect fall treat! With warm spices and a sweet apple cider glaze, they're like a cozy hug in dessert form. They're the perfect way to indulge in the flavors of the season.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

363 cal • 3g protein • 50g carbs • 16g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• ⅔ cup packed brown sugar
• ⅓ cup granulated sugar
• ½ teaspoon kosher salt
• ½ cup olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon baking soda
• 1½ teaspoons ground cinnamon
• 1½ cups all-purpose flour
• ¾ cup apple cider (see recipe or use store-bought)
• ½ cup (1 stick) unsalted butter, room temperature
• 8 ounces cream cheese, room temperature
• 2 cups powdered sugar, sifted
• ½ teaspoon cinnamon, plus more for topping
• 2 tablespoons apple cider (see recipe or use store-bought)
• 2 teaspoons vanilla

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the brown …
3. Whisk in the eggs, 1 at a time, until full…

…and 10 more steps

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Recipe by: Alix Traeger, Alexander Roberts • From: Tasty