Buckle up for a flavor explosion with this 3-hour burger that's worth every minute of the wait. Juicy, tender, and packed with mouthwatering goodness, this burger will have you coming back for seconds (and thirds!).

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 93%

Nutrition

1817 cal • 92g protein • 152g carbs • 92g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Brunch] • [Dinner] • [Lunch] • [Sides]

Ingredients

• ¾ cup milk, warm to the touch
• ¼ cup plus 1 teaspoon warm water, divided
• 2 teaspoons active dry yeast
• ¼ cup sugar
• 4 cups bread flour
• 3 teaspoons kosher salt
• 3 large eggs, divided
• 8 tablespoons (1 stick) unsalted butter, room temperature
• 2 tablespoons olive oil
• 4 yellow onions, thinly sliced through the root end
• 1 tablespoon kosher salt, to taste
• ½ cup water, divided
• ½ cup dry red wine, divided
• 2 large egg yolks
• 1 clove garlic, grated
• 1 teaspoon Dijon mustard
• ½ cup grapeseed oil
• ¼ cup extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Juice of 1 lemon
• ¾ pound sirloin, cubed and frozen for 30 minutes
• ¾ pound beef chuck, cubed and frozen for 30 minutes
• ¾ pound boneless short ribs, cubed and frozen for 30 minutes
• 1-2 teaspoons kosher salt, to taste
• 1 teaspoon freshly ground black pepper, to taste
• 4 slices of Gruyère cheese
• 1 cup arugula, for serving
• French fries, for serving
• Meat grinder, frozen for 30 minutes

Instructions Preview

1. Make the brioche buns: In a liquid measuri…
2. In the bowl of a stand mixer fitted with t…
3. With the mixer running on medium-low speed…

…and 19 more steps

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Recipe by: Matt Ciampa, Alexis deBoschnek • From: Tasty