Thai Coconut Curry Ramen

Thai Coconut Curry Ramen

Thai Coconut Curry Ramen

Make this heavenly fruit-filled roll for brunch, tea parties, or a picnic in the park! The light and fluffy cake is filled with a creamy strawberry cheesecake filling and fresh berries, rolled into a decedant shape and dusted with powered sugar.

Quick Info

⏱️ 7 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

653 cal • 13g protein • 62g carbs • 41g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

  • 1 package of instant ramen,
  • 1 tablespoon butter
  • 3 tablespoons coconut milk
  • 3 teaspoons green curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon roasted peanuts, chopped
  • 5 slices of jalapeño
  • 1 tablespoon chopped fresh cilantro (optional)

Instructions Preview

  1. To a pot with 2 cups (480 ml) of boiling w…
  2. To the prepared ramen, add the coconut mil…
  3. Garnish with peanuts, jalapeño, and cilant…

…and 1 more step


Recipe by: Matthew Johnson • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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