These adorable salmon rice ball onigiri are not only cute but also delicious and healthy. Made with sushi rice and filled with cooked salmon, they're the perfect snack or lunch option.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 91%

Nutrition

772 cal • 18g protein • 167g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Lunch] • [Snacks]

Ingredients

• 150 grams cooked rice
• 2 tablespoons salmon flake
• 2 leaves shiso, julienned

Instructions Preview

1. In a bowl, combine rice, salmon flake, and…
2. Wet your hands with water and shape rice i…
3. Place into the bento box.

…and 1 more step

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Recipe by: Spencer Kombol, Rie McClenny • From: Tasty