These creative and tasty carrot dogs are perfect for vegetarians or anyone looking to switch up their hot dog game. The carrots are marinated in a flavorful sauce and grilled until tender, then topped with your favorite toppings.
Quick Info
⏱️ 100 min • 🍽️ 6 servings • ⭐ 90%
Nutrition
198 cal • 6g protein • 37g carbs • 2g fat
Tags
[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]
Ingredients
- 1 cup vegetable broth
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon maple syrup
- ½ teaspoon liquid smoke
- 2 teaspoons mustard powder
- 1 tablespoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- 1 teaspoon ground black pepper
- 6 carrots, washed and peeled (and boiled, if grilling)
- 1 tablespoon olive oil, for grilling
- 6 hot dog buns
- Relish
- Yellow mustard
- Ketchup
- Chopped red onion
- Vegetarian chili
- Shredded cheddar cheese
- Chopped fresh cilantro
- Caramelized onions and green peppers
- n/a
- Chopped fresh parsley
- Black beans
- Corn
- Salsa
- Chopped fresh cilantro
Instructions Preview
- In a medium bowl, combine the vegetable br…
- Place the carrots into a baking dish and p…
- Preheat the oven to 425°F (220˚C).
…and 4 more steps
Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian
