Tender artichoke hearts stuffed with garlic, parmesan cheese, and breadcrumbs, then baked to perfection for a delicious and indulgent dish.

Quick Info

⏱️ 70 min • 🍽️ 2 servings • ⭐ 79%

Nutrition

1172 cal • 36g protein • 187g carbs • 33g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 artichokes
• 1 lemon, juiced
• Salt, to taste
• ¼ cup butter
• 3 tablespoons garlic
• 1 lemon, juiced
• 2 cups bread crumbs
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup parsley
• Grated parmesan, for topping
• Mayonnaise or butter, for dipping

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Trim the stem off the artichoke to create …
3. Remove the leaves from the center of the a…

…and 8 more steps

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Recipe by: Alix Traeger • From: Tasty