Thanksgiving may be over, but the feast is not! Transform those leftover turkey bits into a mouthwatering stuffed squash dish that will make your taste buds dance. Leftover turkey is mixed with tender squash and fresh herbs for a dish that's both wholesome and decadent.

Quick Info

⏱️ 83 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

386 cal • 34g protein • 59g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 acorn squash
• 2 cups leftover turkey, diced
• 1 medium onion, diced
• 1 carrot, diced
• 3 stalks celery, diced
• 3 garlic cloves, minced
• 1 tablespoon rosemary, minced
• 2 eggs
• 1 tablespoon olive oil, plus more for drizzling
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Using a sharp knife, slice off the top and…
3. Place the squash halves on a baking sheet …

…and 10 more steps

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Recipe by: Joey Firoben • From: Goodful