This one-pot salmon soba dinner is the ultimate date night dish for two! With its tender salmon, toothsome soba noodles, and flavorful broth, you'll be transported straight to Japan with every bite. And the best part? It's all made in just one pot!

Quick Info

⏱️ Time varies • 🍽️ 2 servings • ⭐ 89%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ cup shiitake mushrooms, cleaned and sliced into ½-inch pieces
• 2 tablespoons tamari, divided
• 2 teaspoons sesame oil
• 2 teaspoons mirin
• ¾ teaspoon kosher salt, divided, plus more for cooking
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 6 ounces wild-caught salmon, skinned
• ½ cup sweet potato, peeled and cut into ½-inch rounds (about 4 ounces)
• 1 large egg
• 6 ounces soba noodles
• ¾ cup broccoli florets (about 6 ounces)
• ¼ cup thinly sliced pickled radish
• ½ cup thinly sliced purple cabbage
• 1 teaspoon black sesame seeds
• 1 scallion, thinly sliced
• 2 tablespoons tahini
• 2 tablespoons plus 1½ teaspoons tamari
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 2 teaspoons grated garlic
• 2 teaspoons grated fresh ginger
• 1 teaspoon sambal oelek
• ⅓ cup olive oil
• 2 teaspoons black sesame seeds
• 1 scallion, thinly sliced
• ½ teaspoon kosher salt
• 2-3 tablespoons cold water, if needed, for thinning

Instructions Preview

1. In a small bowl, combine the shiitakes wit…
2. In a medium bowl, combine the olive oil, r…
3. Make the dressing: In a blender, combine t…

…and 9 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful