This flavorful and aromatic dish is perfect for seafood lovers. The clams are cooked in a fragrant broth made with coconut milk, lemongrass, and ginger, while the cilantro and add a fresh and bright finish. It's a dish that's sure to transport you to a tropical paradise.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

508 cal • 40g protein • 21g carbs • 25g fat

Tags

[Dairy-Free] • [Healthy] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 pounds littleneck clams or 1½ pounds manila clams, scrubbed
• Cold water, for soaking
• 3-4 tablespoons sea salt
• 1 sourdough baguette
• Olive oil, for brushing
• Sea salt, to taste
• 1 tablespoon coconut oil
• ½ medium red onion, thinly sliced
• 2 large stalks of lemongrass
• 3 tablespoons minced fresh ginger
• 4-5 cloves garlic, minced
• 1 teaspoon red pepper flakes or 2 minced Thai chilies
• 1 cup dry white wine
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce or low-sodium soy sauce
• 2 cups vegetable or chicken broth
• 1 13-ounce can of full-fat coconut milk
• Thinly sliced scallions
• Chopped fresh cilantro

Instructions Preview

1. Pick through the clams and discard any tha…
2. Rinse and scrub the remaining live clams t…
3. Fill a bowl large enough to fit the coland…

…and 12 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful