These make-ahead breakfast enchiladas are the perfect way to start your day. The combination of eggs, cheese, and bacon creates a hearty and flavorful breakfast that will keep you full and satisfied for hours.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

1165 cal • 70g protein • 32g carbs • 81g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 pounds bacon, cooked, chopped
• 3 ½ cups of shredded cheddar cheese, divided
• ½ cup green onion, diced
• 1 small onion, diced
• 2 teaspoons garlic powder
• 6 eggs
• 1½ cups milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 medium flour tortillas
• Cilantro, to serve
• Avocado, sliced, to serve
• Grape tomatoes, halved, to serve
• Salsa, to serve

Instructions Preview

1. In a large bowl, combine bacon, 2 cups (20…
2. Spoon a heaping spoonful of bacon mixture …
3. Fold the ends of the tortilla over the mix…

…and 11 more steps

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Recipe by: Betsy Carter • From: Tasty