Mango Panna Cotta

Mango Panna Cotta

Mango Panna Cotta

This creamy, smooth dessert is made with fresh mango purée. It's a perfect refreshing treat for a warm summer night.

Quick Info

⏱️ 185 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

271 cal • 4g protein • 28g carbs • 18g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

  • 1 tablespoon gelatin
  • 3 tablespoons water
  • 1⅓ cups milk
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¾ cup heavy cream
  • 1 mango, diced
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • ¼ cup orange juice
  • Mango, diced, to serve
  • Raspberries, to serve

Instructions Preview

  1. In a bowl, combine the water and gelatin. …
  2. Combine sugar, milk, and vanilla extract i…
  3. Place a bowl into a bowl filled with ice. …

…and 6 more steps


Recipe by: Yui Takahashi • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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