This pressure cooker meal is easy and delicious. The chicken is cooked to perfection in the Instant Pot with aromatic herbs and spices, and the result is a tender and juicy bird and a savory gravy.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 84%

Nutrition

566 cal • 40g protein • 14g carbs • 35g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh chives, plus more for garnish
• ¼ cup plus 1 tablespoon oil of choice, divided
• Kosher salt, to taste
• 1 3½-4 pound whole chicken, rinsed and patted dry
• Ground black pepper, to taste
• 3 lemons, quartered and seeded, divided
• 1 medium yellow onion, roughly chopped
• 4 cloves garlic, smashed
• 1½ cups chicken stock
• ½ cup dry sherry
• 3 tablespoons water
• 3 tablespoons cornstarch

Instructions Preview

1. In a small bowl, combine the sage, thyme, …
2. Generously season the chicken all over wit…
3. To a 6-quart Instant-Pot, add the onion, r…

…and 7 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful