Upgrade your Easter festivities with this decadent cookie skillet. Chocolate Easter egg crunch meets smooth hazelnut spread for the best of both worlds!

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

462 cal • 9g protein • 83g carbs • 9g fat

Tags

[Desserts]

Ingredients

• 1 cup (2 sticks) unsalted butter, softened, plus more for greasing
• ⅔ cup granulated sugar
• ¼ cup dark brown sugar
• ¼ cup malted milk powder
• 1 tablespoon vanilla extract
• 2 teaspoons kosher salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 2 large eggs
• 2¾ cups bread flour
• ½ cup chocolate hazelnut spread
• 1 9-ounce bag of mini creme eggs
• 1 10-inch cast iron skillet

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the butter, granu…
3. Grease a 10-inch cast iron skillet with bu…

…and 3 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty