You’ll love this homemade take on a classic Thai takeout favorite. Tender rice noodles are stir-fried with chicken and an array of colorful vegetables, then doused in a sweet and savory sauce made with honey, soy sauce, fish sauce, hoisin, and sesame oil and kicked up with Thai chiles–use as many as you’d like according to your desired spice level.

Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

481 cal • 18g protein • 68g carbs • 14g fat

Tags

[Dairy-Free] • [Dinner] • [Pescatarian] • [High-Protein] • [Meal] • [Asian] • [Halal]

Ingredients

• 14 ounces wide rice noodles
• 4 garlic cloves, minced
• 1 2-inch piece of fresh ginger, minced
• 1–2 Thai chiles, thinly sliced
• 1 tablespoon McCormick® white pepper
• 2 tablespoons honey
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons fish sauce
• 1 tablespoon sesame oil
• ¼ cup vegetable oil, divided
• 8 ounces chicken breast, thinly sliced crosswise
• ½ medium white onion, thinly sliced
• ½ medium carrot, cut ⅛-inch thick on the bias
• 1 red bell pepper, cut into ¼-inch strips
• 1 bunch of scallions, cut into 2-inch pieces
• 1 8-ounce can of baby corn, drained, halved lengthwise
• 20 fresh Thai basil leaves
• Wok
• Wok Spatula

Instructions Preview

1. In a large bowl, soak the rice noodles in …
2. Make the sauce: In a medium bowl, whisk to…
3. Heat 2 tablespoons of vegetable oil in a l…

…and 3 more steps

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Recipe by: Tikeyah Whittle, Tiffany Senin • From: Tasty