This simple and healthy dish features chicken breasts baked with an array of colorful vegetables and a variety of herbs for added flavor.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

375 cal • 52g protein • 16g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 2 boneless skinless chicken breasts
• 2 cups asparagus, sliced
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus and cherry tomatoes on…
3. Place the chicken breasts in the middle se…

…and 6 more steps

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Recipe by: Joey Firoben • From: Goodful