This juicy, tender, and flavorful rack of lamb is seasoned with a blend of spices including garam masala, turmeric, and cayenne., then roasted to perfection for a dish that's sure to impress.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

866 cal • 76g protein • 25g carbs • 50g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup full-fat Greek yogurt
• 4 cloves garlic, crushed
• 1 heaping tablespoon minced fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• ½ teaspoon cayenne
• 1 tablespoon kosher salt, divided
• 1 teaspoon black pepper
• ¼ cup cashews, finely ground
• 2 1¼-pound racks of lamb
• 1 cup plain full-fat yogurt
• 2 shallots, thinly sliced
• 2 tablespoons sumac
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons kosher salt
• 1½ teaspoons black pepper
• 4 tablespoons pomegranate seeds
• 6-8 fresh mint leaves, torn

Instructions Preview

1. Make the lamb: In a medium bowl, mix toget…
2. Set the lamb racks in a rimmed baking dish…
3. Season the lamb with the remaining teaspoo…

…and 5 more steps

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Recipe by: Tresha Lindo, Jordan Kenna, Gwenaelle Le Cochennec, Chef JJ, Kanchan Koya, Jacqueline Tris • From: Tasty