Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

521 cal • 9g protein • 71g carbs • 22g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 3 cups whole wheat pastry flour, plus more for dusting
• 4 cups freeze-dried strawberries (2 1.2-ounce bags)
• 3 tablespoons organic granulated sugar
• 1 teaspoon plus a pinch of Himalayan pink salt, divided
• ¾ cup (1½ sticks) unsalted butter, cubed and chilled
• 7-9 tablespoons ice water
• 2 pounds fresh, sliced strawberries (about 5 cups)
• ¾ cup lemon curd
• 2 tablespoons cornstarch dissolved in 1 tablespoon water
• 1 large egg, beaten
• 2 tablespoons turbinado sugar

Instructions Preview

1. In a food processor, combine the flour, fr…
2. Add the butter and pulse until it breaks d…
3. Add the ice water 1 tablespoon at a time, …

…and 12 more steps

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Recipe by: Crystal Hatch • From: Goodful