A flavorful and versatile sauce made with herbs, garlic, and olive oil that's perfect for topping grilled meats or roasted vegetables.

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

56 cal • 5g carbs • 3g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 cup cilantro, chopped
• 1 cup parsley, chopped
• ½ yellow onion, diced
• 3 cloves garlic, peeled
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon salt
• ½ teaspoon pepper
• Juice of 1 lime

Instructions Preview

1. Place all ingredients in a food processor …
2. Serve the chimichurri with your favorite s…
3. Enjoy!

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Recipe by: Alix Traeger • From: Tasty