Wake up and smell the cheesy, nori goodness of this Japanese omelet. With a savory umami flavor that will make your taste buds sing, this tamagoyaki is the perfect breakfast to fuel your day and take your taste buds on a culinary adventure.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

663 cal • 46g protein • 13g carbs • 46g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch]

Ingredients

• Eggs 3pc
• Mirin 1 splash
• Salt pinch
• Nori 2 sheets
• Cheese 2 sheets
• Mayonnaise as needed
• Tobiko as needed

Instructions Preview

1. Mix eggs, mirin and salt well.
2. Heat a Tamagoyaki pan at low heat. Brush a…
3. Pour ¼ of egg mixture into pan and quickly…

…and 4 more steps

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Recipe by: Spencer Kombol, Rie McClenny • From: Tasty