Spice up your dinner routine with our Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)! Loaded with bold flavors and satisfying textures, this dish is sure to please.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

881 cal • 51g protein • 95g carbs • 32g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 tablespoons Thai fish sauce
• 3 tablespoons tamarind paste
• 3 tablespoons light brown sugar
• ½ lime, juiced
• 4 tablespoons vegetable oil
• 2 eggs, beaten
• 2 chicken breasts, finely sliced
• 200 grams raw prawns, shelled and patted dry
• 2 spring onions, finely sliced
• 1 chilli, finely sliced
• 30 grams coriander, finely chopped
• 2 grams garlic, crushed
• 600 grams flat rice noodles, cooked
• 100 grams bean sprouts
• Handful roasted peanuts, roughly chopped
• Lime wedges, to serve

Instructions Preview

1. Combine the tamarind, fish sauce, sugar, a…
2. Cook the eggs in 1 tablespoon of oil and s…
3. Add 1 tablespoon of oil to the frying pan….

…and 6 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty