Add some tangy flavor to your fish and chips with this salt and vinegar chip-battered fish that's both crispy and delicious. The crunchy potato chip coating adds a fun twist to the classic dish.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 74%

Nutrition

1563 cal • 58g protein • 184g carbs • 59g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• A few pieces of fish
• 150g Salt and vinegar crisps
• 100g Flour
• 15g Baking soda
• Some Salt
• 250ml Beer

Instructions Preview

1. Combine 50g (1½ cups) of crushed up salt a…
2. Dip fish into batter and then coat in more…
3. Fry in oil.

…and 2 more steps

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