This one-pot chicken Alfredo is an easy and satisfying meal that's perfect for busy weeknights. Juicy chicken breasts are cooked with garlic and onion, then simmered in a creamy homemade Alfredo sauce and served over penne pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a comforting and delicious dinner.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

508 cal • 37g protein • 25g carbs • 33g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 Tbsp. olive oil
• 2 chicken breasts, cubed
• 3 garlic cloves, minced
• 14 oz chicken broth
• 1 cup heavy cream
• 1/2 lb uncooked penne pasta
• 1.5 cups grated parmesan
• parsley for garnish (optional)

Instructions Preview

1. In a pot, heat the oil and brown the chick…
2. Add garlic, and sauté for about a minute.
3. Add broth, cream, and pasta, and bring to …

…and 4 more steps

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