Enjoy a slice of heaven with this dairy-free strawberry cheesecake! A nutty crust made with almond flour and dates is filled with a creamy and tangy strawberry cheesecake filling. This cheesecake is so good, you won't even miss the dairy.

Quick Info

⏱️ 285 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

338 cal • 6g protein • 19g carbs • 27g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Desserts] • [High-Fiber]

Ingredients

• ½ cup raw pecans
• ½ cup almond flour
• 2 dates, pitted
• 1 teaspoon cinnamon
• 2 tablespoons coconut oil
• Salt, to taste
• 2 cups raw cashews
• n/a
• ½ cup canned coconut milk, mixed
• 2 tablespoons fresh lemon juice
• ¼ cup coconut oil, melted and cooled
• ⅓ cup maple syrup
• 1 tablespoon vanilla extract
• ½ cup fresh or frozen strawberries
• Strawberries, sliced, for garnish

Instructions Preview

1. Place the cashews in a medium bowl and cov…
2. Make the crust: Using a food processor, pu…
3. Transfer the crust to a greased and parchm…

…and 9 more steps

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Recipe by: Joey Firoben • From: Goodful