This rustic German dish, also known as Schupfnudeln, consists of soft, pillowy potato noodles that are lightly browned and served with a creamy sauce made with bacon, onions, and sour cream. The result is a hearty and comforting meal that is perfect for cold nights.

Quick Info

⏱️ 95 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

741 cal • 27g protein • 116g carbs • 17g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [European]

Ingredients

• 4 yellow potatoes (we used yukon gold potatoes)
• 2 eggs
• 1 teaspoon salt
• ¼ teaspoon nutmeg
• 2-3 cups flour
• 1 tablespoon butter
• ½ cup bacon, diced
• 1 cup chicken broth
• 1/2 cup white wine
• 1 bunch green onion, chopped
• n/a
• Salt, for boiling water

Instructions Preview

1. Peel potatoes. Cut them into 1-inch (2 ½ c…
2. After boiling, take them out and let them …
3. Mash potatoes until no lumps remain.

…and 9 more steps

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Recipe by: Eva Merz • From: Tasty